60% Dark Chocolate with Roasted Cocoa Nibs – Single Origin Grenada

Chocolate made with its own raw material.

Roasted Grenadian cocoa nibs folded into a 60% base made from the same single-origin cacao, grown through the Grenada Cocoa Farmers Association. This bar is for the curious: the ones who want to know what the bean tastes like before it becomes chocolate, set against the finished product it produces.

The nibs add a dry crunch and an earthy intensity that cuts through the 60% base. Two textures, one origin, one coherent bar. Pairs well with a strong espresso or on its own as a considered snack.

Two ingredients: Grenadian cocoa beans, organic cane sugar. (Nibs are cocoa beans at a different stage.)