Shipping & Delivery

Introduction

We are proud to offer FREE SHIPPING across most Canadian postal codes so your chocolate arrives fresh and full of island flavor. Some remote Canadian regions take a little longer or cost more to reach, but you will still get $5 off shipping in those areas. For customers in the United States and United Kingdom, shipping rates are calculated at checkout. Your chocolate will receive the same care and premium packaging to arrive in excellent condition, no matter where you are.

Shipping Details

  • Orders ship Monday to Friday only.
  • We do not ship on weekends.
  • Handling time: up to 2 business days before dispatch.
  • During warmer months, ice packs are included to help your chocolate arrive in excellent condition.

Canada – Free Shipping

The following postal code prefixes qualify for free shipping:

  • Ontario – K, L, M, N, P1 to P3, P7
  • Quebec – G, H, J (excluding remote G0G, G0C, G0T, G8P)
  • Alberta – T0A to T0M, T1A to T3Z, T4A to T4X, T5A to T8X
  • British Columbia – V0A to V0S, V1A to V1Z, V2A to V2Z, V3A to V7Y, V8A to V8Z, V9A to V9Z
  • Manitoba – R2C to R5K, R0C (Stonewall area)
  • New Brunswick – E1A to E5V (southern regions including Moncton, Fredericton, and Saint John)
  • Nova Scotia – B1A to B4V (Halifax, Dartmouth, Truro, Cape Breton, Annapolis Valley, Bridgewater)
  • Saskatchewan – S0K, S4A to S7X (Saskatoon and Regina regions)
  • Prince Edward Island – C0A, C1A to C1E (entire province)
  • Newfoundland and Labrador – A1A to A1N (Greater St. John's Metro Area)

Remote Regions 

Remote regions ship using Canada Post rates. If we can secure a cheaper carrier rate, we’ll gladly adjust your cost and let you know.

  • Ontario (North) – P0A to P0Y, P4N to P9N
  • Quebec (Remote and Far North) – G0G, G0C, G0T, G8P, and all far north or coastal areas not listed above
  • Alberta (North of Fort McMurray) – T0P, T0R, and far northern communities such as High Level and Fort Chipewyan
  • British Columbia (Beyond Prince Rupert) – V0C, V0J, V0T, V0W, and other northern coastal areas
  • Manitoba (Outside Winnipeg Metro) – R0A to R9A except R0C, includes Brandon, Thompson, Portage la Prairie, Dauphin, Winkler, Flin Flon, The Pas, and Churchill
  • New Brunswick (North and Central) – E1V to E9H including Miramichi, Bathurst, Campbellton, Edmundston, Grand Falls, and Dalhousie
  • Nova Scotia (Rural and Small Towns) – B0A to B0W, B5A including Liverpool, Yarmouth, Digby, and Shelburne
  • Saskatchewan (All Other Areas) – S0A to S9X including Prince Albert, Moose Jaw, Yorkton, Swift Current, North Battleford, and La Ronge
  • Prince Edward Island – None (the entire province qualifies for free domestic shipping)
  • Newfoundland and Labrador – A0A to A9Z (anything outside the St. John's Metro and Avalon Peninsula region)
  • Yukon – All Yukon postal codes (Y0A, Y0B, Y1A) 

Delivery Times

  • Most orders arrive within 3 to 7 business days after shipping.
  • Remote regions may take longer.

Need Help?

If you are unsure whether your postal code qualifies for free or remote shipping, email us at hello@spiceislechocolate.com and we will confirm for you.

From my hands to yours


Every bar is made with the same love for cacao that started on the farm. I’m proud to share that journey with you.

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Frequently Asked Questions

Who founded Spice Isle Craft Chocolate?

Tevon Pierre founded Spice Isle Craft Chocolate to create small-batch, handcrafted chocolate that highlights Grenada’s cocoa heritage.

How did Spice Isle Craft Chocolate start?

Spice Isle was founded to showcase the natural flavour of Grenadian cocoa. The brand grew from a passion for small-batch, handcrafted chocolate and a desire to connect the farm to the finished bar.

Why focus on Grenadian cocoa?

Grenada produces exceptional cocoa, yet single-origin Grenadian chocolate is rare. Cocoa is sourced directly from family farms and cooperatives to ensure quality and support local communities.

How is the chocolate made?

Spice Isle uses traditional bean-to-bar methods. Each batch is handcrafted with careful attention to roasting, grinding, and conching to highlight the unique flavours of the beans.

What makes this chocolate different from mass-produced chocolate?

Our chocolate is small-batch and made from real cocoa beans, without shortcuts or artificial ingredients. The result is smooth, rich dark chocolate with less bitterness than typical dark chocolate, featuring flavour notes of chocolatey, dark sugars, ripe fruit, and cinnamon.

Is Spice Isle working toward farm-to-bar chocolate?

Yes. The brand is developing methods to ferment and dry cocoa directly, with the goal of fully farm-to-bar production in the future.

What is Spice Isle Craft Chocolate’s mission?

The mission is to create high-quality, handcrafted chocolate while honouring Grenadian cocoa, teaching people about cocoa farming, and supporting ethical sourcing practices.

What is the philosophy behind Spice Isle Craft Chocolate?

Spice Isle is about care, craft, and connection. From growing cocoa as a child to making chocolate as an adult, we aim to share a full-circle chocolate experience that celebrates the beans, the farmers, and the joy of small-batch, handcrafted chocolate.