Shipping & Delivery
Free shipping on orders over $30
Orders of $30 CAD or more (before taxes) ship free across Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec and Saskatchewan. Nothing to enter, the rate appears automatically at checkout.
Orders under $30 ship for a flat $9.95 to those same provinces, in 2 to 3 business days with tracking.
For customers in the United States and United Kingdom, shipping rates are calculated at checkout. Your chocolate receives the same care and premium packaging wherever it is going.
Canadian rates at a glance
- Orders $30 and over: free shipping
- Orders under $30: $9.95 flat
- Newfoundland and Labrador, Yukon, Northwest Territories, Nunavut: live Canada Post rates at checkout
Shipping details
- Orders ship every Monday, so no package sits in a warehouse over the weekend.
- Orders placed by Sunday at 11:59 pm ET ship the following Monday.
- During warmer months, ice packs are included to help your chocolate arrive in excellent condition.
Remote regions
Newfoundland and Labrador, Yukon, the Northwest Territories and Nunavut ship at Canada Post rates quoted at checkout, and are not eligible for free shipping. If we can secure a cheaper carrier rate, we will gladly adjust your cost and let you know.
A small number of far northern and coastal postal codes elsewhere in Canada cost considerably more to reach than our flat rate covers. We will still ship your order, and if the difference is significant we will contact you first.
Delivery times
- Most orders arrive within 3 to 7 business days after shipping.
- Remote regions may take longer.
Need help?
If you are unsure how your address will be quoted, email us at hello@spiceislechocolate.com and we will confirm for you.
From my hands to yours
Every bar is made with the same love for cacao that started on the farm. I’m proud to share that journey with you.
Frequently Asked Questions
Who founded Spice Isle Craft Chocolate?
Tevon Pierre founded Spice Isle Craft Chocolate to create small-batch, handcrafted chocolate that highlights Grenada’s cocoa heritage.
How did Spice Isle Craft Chocolate start?
Spice Isle was founded to showcase the natural flavour of Grenadian cocoa. The brand grew from a passion for small-batch, handcrafted chocolate and a desire to connect the farm to the finished bar.
Why focus on Grenadian cocoa?
Grenada produces exceptional cocoa, yet single-origin Grenadian chocolate is rare. Cocoa is sourced directly from family farms and cooperatives to ensure quality and support local communities.
How is the chocolate made?
Spice Isle uses traditional bean-to-bar methods. Each batch is handcrafted with careful attention to roasting, grinding, and conching to highlight the unique flavours of the beans.
What makes this chocolate different from mass-produced chocolate?
Our chocolate is small-batch and made from real cocoa beans, without shortcuts or artificial ingredients. The result is smooth, rich dark chocolate with less bitterness than typical dark chocolate, featuring flavour notes of chocolatey, dark sugars, ripe fruit, and cinnamon.
Is Spice Isle working toward farm-to-bar chocolate?
Yes. The brand is developing methods to ferment and dry cocoa directly, with the goal of fully farm-to-bar production in the future.
What is Spice Isle Craft Chocolate’s mission?
The mission is to create high-quality, handcrafted chocolate while honouring Grenadian cocoa, teaching people about cocoa farming, and supporting ethical sourcing practices.
What is the philosophy behind Spice Isle Craft Chocolate?
Spice Isle is about care, craft, and connection. From growing cocoa as a child to making chocolate as an adult, we aim to share a full-circle chocolate experience that celebrates the beans, the farmers, and the joy of small-batch, handcrafted chocolate.