Experiences

Bring the craft of bean-to-bar chocolate to life.

Led by Tevon Pierre, chocolate maker and founder, each experience offers an authentic journey from farm to bar. Tevon grew up on his family's cocoa farm in Grenada, immersed in growing, harvesting, and the craft of cacao—knowledge he now brings to every bar and every session.

Choose from virtual tastings, hands-on workshops, or private in-person experiences for your team or celebration.

Don't see what you need? Reach out and let's create something perfect for you.


Frequently Asked Questions

What kind of chocolate do you sell?

All of our bars are handcrafted dark chocolate made from Grenadian cocoa beans.

How does your chocolate taste?

Our chocolate is smooth and rich with less bitterness than typical dark chocolate because it is small batch and carefully roasted to preserve favourable tasting notes.

What cocoa percentages do your bars have?

Our chocolate bars range from 60% to 100% cocoa, with common options at 60%, 70%, 85%, 90%, and 100%, highlighting the natural flavours of the beans.

How are the bars made?

The cocoa beans we use follow centuries-long agricultural traditions in growing, harvesting, and fermentation, which are essential for flavour development. Our chocolate is made in small batches using the best hand selected beans, lightly roasted, ground for a minimum of 24 hours, then hand tempered and packaged.

Are there allergens in your chocolate?

Please check each product page for ingredient and allergen details.

What are curated chocolate selections?

Curated selections are thoughtfully combined bars chosen to highlight different flavours and textures for tasting or gifting.

Can I buy gift sets online?

Yes, you can order curated selections and gift sets directly from our website.

Are your chocolate gifts suitable for shipping?

Yes, all gift items are carefully packaged for shipping to maintain quality during delivery.