Spice Isle Craft Chocolate Workshops & Tastings

Experience authentic bean-to-bar chocolate making with single-origin Grenadian cacao. Led by founder Tevon Pierre, our workshops and tastings offer something rare in Toronto: real chocolate making from whole cacao bean to finished bar.

Bean-to-Bar Chocolate Making Workshop

Our signature hands-on experience where you'll taste raw and roasted beans, crack and winnow cacao, work with a melanger, and learn the craft of real chocolate making.

• Essentials – $60–$75 pp | 60 min | Demo + tasting
• Maker – $85–$110 pp | 75–90 min | Hands-on grinding + tasting
• Bar-Making – $120–$150 pp | 90 min | Mold & take-home bar
• Origin Immersion (Premium) – $175–$225 pp | 2 hrs | Full experience + gifting

Guided Chocolate Tasting Experience

A curated tasting exploring cacao percentage, flavor development, and pairing. Discover how flavor changes across percentages and inclusions.

• Intro – $40–$50 pp | 45 min
• Signature – $60–$75 pp | 60 min
• Pairing Experience – $90–$120 pp | 75 min
• Luxury Tasting & Gifting – $140–$180 pp | 90 min

Virtual Experiences

Can't join us in person? We ship curated tasting kits and host founder-led virtual sessions via Zoom.

• Virtual Bean-to-Bar Discovery – $75–$95 pp | 60–90 min
• Virtual Team-Building Tasting – $80–$110 pp
• Virtual Premium Pairing – $120–$150 pp

Perfect For

Corporate team-building, brand activations, Valentine's experiences, bridal and baby showers, private celebrations, and family gatherings. We come to your location.

All experiences are vegan, dairy-free, and allergen-conscious.

Book Your Experience

Interested in hosting a workshop or tasting? We’re happy to accommodate a range of group sizes. Tell us about your event and we’ll recommend the best format. We’ll be in touch within 1–2 business days.