Signature Drinking Chocolate – 60% Toronto Bean-to-Bar – Single Origin

A decadent, barista-standard chocolate experience at home.

Unlike standard cocoa powders, our Drinking Chocolate is made by finely grinding our single-origin Grenadian cacao into a smooth, concentrated powder. The result is rich, complex, and full-bodied, without the bitterness or artificial additives found in mass-produced alternatives.

Why this drinking chocolate
Single-origin cacao from the Grenada Cocoa Farmers Association. Bean-to-bar process, meaning we control every step from roasting to grinding. No additives, no fillers. The same cacao that goes into our bars, in drinkable form. One ingredient: Grenadian cocoa.

How to prepare
Mix 2 to 3 tablespoons with warm milk or a dairy-free alternative. Adjust to taste. Works equally well hot or cold.

Vegan. Dairy-free. Soy-free. Gluten-free. No refined sugar.

Sourced directly from the Grenada Cocoa Farmers Association. Small-batch production in Toronto.