Signature Drinking Chocolate – 60% Toronto Bean-to-Bar – Single Origin

A decadent, barista-standard chocolate experience at home.

Unlike standard cocoa powders, our Drinking Chocolate is made by finely grinding our signature 60% bean-to-bar chocolate. Because we retain the natural cocoa butter, the result is an incredibly rich, velvety texture and a complex flavor profile that highlights the fruity and spicy notes of Grenadian cacao.

This is a "whole-food" chocolate drink, stone-ground in our Toronto kitchen to ensure every sip is as smooth as a melted bar.

Preparation: To experience the full depth of the bean, dissolve 2–3 tablespoons (approx. 20g) into hot water or your choice of milk (dairy or plant-based). Whisk or froth until smooth and velvety.

Product Specifications:

• Weight: 100g

• Chocolate Base: 60% Single-Origin Grenadian (Toronto Handcrafted)

• Process: Traditional Stone-Ground Melanger.

• Ingredients: Grenadian Cacao Beans, Organic Cane Sugar.

• Dietary: Naturally Vegan, Soy-Free, Gluten-Free, Dairy-Free.

• Texture: Fine-ground chocolate (not a dry cocoa powder).