Pistachio and Toasted Coconut Dark Chocolate – Single Origin Grenada

The bar that earns its inclusions.

Roasted pistachios and toasted coconut folded into a base made from single-origin Grenadian cocoa, grown through the Grenada Cocoa Farmers Association. The inclusions were chosen because they complement the natural flavour notes in the cacao, not because they mask them. The result is textural, layered, and grounded.

Why this bar

Single-origin fine flavour cacao from Grenada. Bean-to-bar process in Toronto: we roast, crack, winnow, grind, and temper in-house. No artificial flavours, no additives. Two base expressions, same origin.

• 45% Cacao: Creamy and sweet. The coconut and pistachio read clearly without competition from the cacao.
• 70% Cacao: Rich and intense. The inclusions add texture and contrast while the Grenadian cacao stays present throughout.

Vegan. Dairy-free. Soy-free. Gluten-free. Contains tree nuts (pistachio, coconut).

Sourced directly from the Grenada Cocoa Farmers Association. Small-batch production in Toronto.