Pistachio Dark Chocolate – Single Origin Grenada

The bar that earns its inclusion.

Roasted pistachios folded into a base made from single-origin Grenadian cocoa, grown on our family and friends' farms. The pistachio was chosen because it complements the natural flavour notes in the cacao, not because it masks them. The result is textural, layered, and grounded.

Why this bar

Single-origin fine flavour cacao from Grenada. Bean-to-bar process in Toronto: we roast, crack, winnow, grind, and temper in-house. No artificial flavours, no additives. Two base expressions, same origin.

• 45% Cacao: Creamy and sweet. The pistachio reads clearly without competition from the cacao.
• 70% Cacao: Rich and intense. The pistachio adds texture and contrast while the Grenadian cacao stays present throughout.

Vegan. Dairy-free. Soy-free. Gluten-free. Contains tree nuts (pistachio).

Sourced from our family and friends' cocoa farms in Grenada. Small-batch production in Toronto.