This is how Grenada drinks chocolate. Three packs.
Cocoa Tea is a heritage beverage tradition in Grenada, made by grating or dissolving cocoa balls into warm milk or water. These balls are made from 100% Grenadian cacao with nutmeg, cinnamon, and bay leaf, the same spices that give the Spice Isle its name. Deeply aromatic, nutmeg-forward on the nose, full cacao body, and a long warming finish.
Simple ingredients: 100% Grenadian cacao, nutmeg, cinnamon, bay leaf. No sugar added.
Unsweetened. Heritage recipe. Spiced. Dairy free, gluten free, soy free. Prepare: grate or dissolve one ball into 250ml of warm milk or water. Sweeten to taste.
