Grenadian Cocoa Tea Balls

Grenadian Cocoa Tea Balls are the perfect addition to your pantry for a rich and flavourful hot cocoa experience.

Crafted with 100% ground Grenadian cocoa and infused with traditional spices like nutmeg, cinnamon, cloves, and bay leaf, these cocoa balls offer a unique and authentic taste of Grenada in every sip.

Simply dissolve one cocoa ball in hot water or milk to enjoy a comforting and aromatic cup of cocoa tea that captures the essence of the Caribbean. Elevate your hot beverage routine with this delightful treat!

Simple Cocoa Tea Recipe:

1. Ingredients:
   • 1 Grenadian Cocoa Tea Ball
   •  2 cups of hot water or milk (dairy or non-dairy)
   • Optional: Sweetener (sugar, honey, or maple syrup) to taste
2. Instructions:
   • Boil water or heat milk in a saucepan.
   • Add one cocoa tea ball to the hot liquid.
   • Stir until the cocoa ball dissolves completely.
   • Taste and add sweetener if desired.
   • Pour into your favourite mug and enjoy!

French Press Method:

1. Preheat the French Press:
   • Pour a small amount of hot water into the French press to warm it up. Swirl it around and then discard the water.
2. Prepare the Cocoa Tea:
   • Place one Grenadian Cocoa Tea Ball into the bottom of the French press.
3. Add Hot Liquid:
   • Heat water or milk until just below boiling. Pour 2 cups of the hot liquid over the cocoa tea ball in the French press.
4. Steep:
   • Allow the cocoa tea ball to steep in the hot liquid for about 5-7 minutes. This will help dissolve the cocoa and infuse the spices.
5. Plunge:
   • After steeping, gently press the plunger down to separate any remaining solids from the liquid.
6. Serve:
   • Pour the rich, spiced cocoa tea into a mug. Add sweetener if desired, and enjoy your warm, comforting beverage.