Grenadian Cocoa Tea (Cocoa Balls) – Sugar-Free Drinking Chocolate

Cocoa Tea (12 Servings)

We’re excited to share our classic Grenadian Cocoa Tea with you! This rich and aromatic drink has been a staple in Grenadian, Caribbean, and Latin American households for generations. Deeply rooted in our culture and history, it offers a comforting escape with every sip.

Our cocoa tea is sugar-free and made from finely ground Grenadian cocoa, blended with warm island spices like nutmeg, cinnamon, cloves, and bay leaf. If you love drinking chocolate, this will be a treat for your taste buds!

How to Prepare

If you’ve been making cocoa tea for years, do your thing! But if it’s your first time, here’s a simple guide:

Classic Stovetop Method (1 Serving):

Use 1 piece per 1 cup of liquid (water, milk of choice, or even coffee).

Heat gently in a saucepan, whisking continuously until thick and aromatic. Avoid boiling to preserve the flavors.

Add your preferred sweetener to taste.

Quick Cup Method:

Add hot liquid, cocoa tea, and sweetener directly into a cup.

Whisk or froth until well combined.

Pro Tip: For a smoother texture, strain your cocoa tea before drinking. Adjust the cocoa or liquid amount to achieve a bolder or lighter taste.

What’s Inside?

Each pouch contains approximately 12 servings.