Sea Salt Chocolate – Single Origin Grenada

Salt does not soften this bar. It opens it.

The base is made from fine flavour cacao grown on our family and friends' farms in Grenada, fermented and dried on the island, then roasted and ground in Toronto. A small amount of flaked sea salt is applied after tempering. It lifts the fruit and floral notes already present in the cacao rather than adding flavour of its own.

Why this bar
Single-origin fine flavour cacao from Grenada. Bean-to-bar process in Toronto: we roast, crack, winnow, grind, and temper in-house. Two expressions of the same origin, two different moments in the flavour profile.

• 45% Cacao: Creamy and sweet. The salt is subtle, a gentle contrast to the sweeter base.
• 70% Cacao: Rich and present. The salt amplifies the depth of the Grenadian cacao without competing with it.

Vegan. Dairy-free. Soy-free. Gluten-free.

Sourced from our family and friends' cocoa farms in Grenada. Small-batch production in Toronto.