The Story

Cocoa tea isn't a new product. It's a heritage drinking tradition that predates the chocolate bar itself, made by grating cocoa balls into warm milk or water and passed down through Grenadian households for generations.

This one is single-origin cacao ground with nutmeg, cinnamon, and bay leaf. No added sugar, no fillers — sweeten it to your own taste. One ball makes a generous mug.

For anyone who wants a slower moment with their chocolate instead of a quick bite.