Sea Salt Dark Chocolate – Single Origin Grenada

<p>Salt does not soften this bar. It opens it.</p> <p>The base is made from fine flavour cacao grown through the Grenada Cocoa Farmers Association, fermented and dried on the island, then roasted and ground in Toronto. A small amount of flaked sea salt is applied after tempering. It lifts the fruit and floral notes already present in the cacao rather than adding flavour of its own.</p> <p><strong>Why this bar</strong><br> Single-origin fine flavour cacao from Grenada. Bean-to-bar process in Toronto: we roast, crack, winnow, grind, and temper in-house. Two expressions of the same origin, two different moments in the flavour profile.</p> <ul> <li><strong>45% Cacao:</strong> Creamy and sweet. The salt is subtle, a gentle contrast to the milk-forward base.</li> <li><strong>70% Cacao:</strong> Rich and present. The salt amplifies the depth of the Grenadian cacao without competing with it.</li> </ul> <p>Vegan. Dairy-free. Soy-free. Gluten-free.</p> <p><em>Sourced directly from the Grenada Cocoa Farmers Association. Small-batch production in Toronto.</em></p>